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Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
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This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
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These grilled chicken breasts are marinated in a simple citrus marinade made with lime, orange juice, honey, and red pepper flakes.
cooking.nytimes.com
This is a simple salsa with a bright acidity, one that you could temper with some diced mango if you like I’ve called for a single jalapeño You could use two if you like
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This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
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Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Homemade Chicken Broth Recipe from Food Network