Search Results (13,204 found)
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This is a quick pie that tastes like it took hours. Shredded coconut is folded into vanilla pudding and whipped topping, and then spooned into a graham cracker crust. More whipped topping is added along with a sprinkling of coconut.
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Cookie crumb crust filled with peppermint cheesecake filling.
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Get Almond Milk and Berry Smoothie Recipe from Food Network
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Get Coconut Shrimp with Peanut Sauce Recipe from Food Network
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A simple, delicious soup for cold winter days.
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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Get Herb Twist Cojito Recipe from Food Network
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Is it time to warm up? Snow everywhere, bitter winds, wet feet. Don’t go out! Make this awesome Shrimp Malai & stay in. This dish was made for weather...
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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Get Key Lime Pie Martini Recipe from Food Network