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This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
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Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
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Extra rich chocolate chip cookies. These stay soft a long time!
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A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
cooking.nytimes.com
This recipe is by Steven Stern and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coffee, condensed milk, milk, kahl
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Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
cooking.nytimes.com
Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items
cooking.nytimes.com
This drink, served at Whisler’s, a bar in Austin, Tex., is a classic Moscow Mule with a Spanish twist, using brandy de Jerez and sherry, as well as ginger liqueur, lemon and ginger beer Brett Esler urges the use of drier styles of ginger beer, sherry and brandy for the cocktail For presentation, the traditional copper mug will work, but Mr
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Get Eton Mess Recipe from Food Network
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All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!
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This sour cream coffee cake recipe has a nut and cinnamon layer running through the cake and is so easy to bake for a Sunday brunch.