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Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.
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This lemon meringue pie recipe is the perfect amount of sweetness mixed with tartness and will quickly become a family-favorite.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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All the tasty ingredients for hello dolly bars are baked together and then rolled into balls coated in confectioner's sugar for a crowd-pleasing treat.
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Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
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Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
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Anyone can make these delicious bars and look like a pro!
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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A simple baked persimmon pudding with just a hint of cinnamon. This recipe was found in my grandma's recipe box. I made it for Thanksgiving and it was a huge hit!
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.