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There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze.
There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze.
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Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
Maraschino cherries are soaked in rum, covered with fondant, and glazed with semisweet chocolate in this traditional holiday candy recipe.
Ingredients:
cherries, rum, confectioners sugar, butter, milk, maple syrup, chocolate chips, chocolate
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Get Vanilla Buttercream Recipe from Food Network
Get Vanilla Buttercream Recipe from Food Network
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Can be used on banana cake, white cake or peanut butter cake.
Can be used on banana cake, white cake or peanut butter cake.
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A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!
A no-cook peanut butter confection, using just 4 ingredients, that kids can play with and eat!
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A smooth, non-dairy chocolate pudding that is perfect for pie fillings.
A smooth, non-dairy chocolate pudding that is perfect for pie fillings.
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Given to me by my mother, who got the recipe from a Greek friend of hers.
Given to me by my mother, who got the recipe from a Greek friend of hers.
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Fresh orange zest perfectly complements these chocolate chip zucchini muffins free of dairy and gluten and topped with a sweet glaze.
Fresh orange zest perfectly complements these chocolate chip zucchini muffins free of dairy and gluten and topped with a sweet glaze.
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This is my mother's recipe for spritz cookies. It makes delectable little morsels!
This is my mother's recipe for spritz cookies. It makes delectable little morsels!
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This is a delicious strawberry spread for bagels. It sure beats store bought spread!
This is a delicious strawberry spread for bagels. It sure beats store bought spread!
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This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes.
This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes.
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The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.