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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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This easy to make relish is a colorful, flavorful topping at any summer cookout.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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Soy comes to the rescue in this vegan version of the Southern classic.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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This corn pudding is definitely comfort food.
www.chowhound.com
Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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A recipe for grilled corn on the cob Latin-style.
www.simplyrecipes.com
Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.