Search Results (1,491 found)
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If you love BBQ chicken, but also like a good burger, there’s no need to sacrifice…just compromise! Bring the best of both worlds together with this Grilled BBQ...
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This tasty appetizer takes only 12 minutes to prepare and is perfect for last minute entertaining. Guests are sure to love the modern twist on classic buffalo wings.
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Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.
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An easy rotisserie chicken tostada recipe, with canned refried black beans, shredded lettuce, sour cream, queso fresco, red onion, and jalapeños.
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This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie!
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Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in a range of recipes -- it provides plenty of meaty flavor, with less saturated fat.
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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Mayonnaise and soup stirred into cooked chicken breast and rice with a little onion/celery saute, then topped with slivered almonds and cereal crumbs. Fantastic casserole. This recipe was catered in for my sister's wedding. Everyone wanted the recipe, it is sooo good!
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Get Turkey Bolognese Recipe from Food Network
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To add flavor to dark turkey meat, David Chang simmers it in a deeply savory combination of brown sugar and soy sauce. Cooking jasmine rice with rendered turkey fat adds a wonderful richness.
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Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.