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Deviled eggs with a lemon and chive filling topped with slices of black truffles.
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Deviled eggs get a new and exciting twist with spicy horseradish, shallots, and cilantro.
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The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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Get Steak "Diane" Recipe from Food Network
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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Get Bistro Egg Sandwiches Recipe from Food Network
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This sweet salad dressing can be prepared in about 10 minutes.
cooking.nytimes.com
This composed, bright salad of roasted carrots, thinly sliced fennel and arugula gains a fruity depth from a splash of pomegranate molasses in the dressing You can find pomegranate molasses in Middle Eastern groceries and specialty food shops, and it’s worth seeking out for its complex, sweet-tart acidity Once opened, it will last for years in your pantry
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A classic roasted beet salad with oranges, radicchio, and black olives.