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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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Soy comes to the rescue in this vegan version of the Southern classic.
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This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
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Corn relish is not difficult to make, and is always a colorful end of summer treat.
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This corn pudding is definitely comfort food.
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A recipe for grilled corn on the cob Latin-style.
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Savory grits with extra corn and green onion greens, Parmesan cheese, and parsley.
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This is a Brazilian dessert and my grandmother's recipe. This dessert forms two layers leaving a light and creamy top layer and a sweet and dense bottom. My...
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This caramel is made with white sugar, corn syrup and non-dairy creamer.
Ingredients: sugar, corn syrup, salt, vanilla
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.