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This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
cooking.nytimes.com
This recipe is by Julia Moskin and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mayonnaise, olive oil, eggs, bacon, chives
www.allrecipes.com
This is a twist on traditional ham salad recipes for those who prefer dill pickles over sweet.
www.delish.com
The ultimate sweet 'n savory combo.
Ingredients: waffle, eggs, bacon, cheddar, parsley
www.simplyrecipes.com
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
www.delish.com
The three morning essentials—BEC—baked into one amazing monkey bread.
www.allrecipes.com
These mini bacon and spinach quiches are great low-carb, on-the-go breakfast items for busy weekday mornings.
www.delish.com
Everything you love about breakfast, stuffed into one fluffy pillow.
www.delish.com
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
www.allrecipes.com
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
www.delish.com
Finally, a kale salad we can truly get behind.
cooking.nytimes.com
This lemon-scented soup, based on a Greek avgolemono, is a warming meal in the depths of winter Made with good chicken broth, it’s familiar and comforting But fresh lemon adds a sunny brightness while the egg and rice thicken things up, making the broth richer and heartier