Search Results (8,934 found)
cooking.nytimes.com
If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
www.foodnetwork.com
Get Wall Drug Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onion, egg whites, flour, salt
www.delish.com
Don't worry if the buttercream looks curdled after all the butter has been added; it will become smooth again with continued beating.
www.foodnetwork.com
Get Vanilla Buttercream Recipe from Food Network
Ingredients: sugar, water, egg whites, vanilla, butter
www.foodnetwork.com
Get Swiss Buttercream Recipe from Food Network
www.delish.com
With a little flower simple syrup and a few fresh blossoms, you can transform buttercream into a floral beauty.
Ingredients: water, sugar, egg whites, syrup, butter
www.simplyrecipes.com
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
www.foodnetwork.com
Get Death By Chocolate: Chocolate Mousse Recipe from Food Network
www.foodnetwork.com
Get Basic Coconut Macaroons Recipe from Food Network
Ingredients: egg whites, sugar, salt, vanilla, coconut
www.foodnetwork.com
Get Jerry's Sugared Pecans Recipe from Food Network
Ingredients: butter, egg whites, sugar, cinnamon, pecan
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.