Search Results (4,631 found)
www.allrecipes.com
White wedding cake frosting. This is a very good frosting for decorated cakes.
White wedding cake frosting. This is a very good frosting for decorated cakes.
www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!
www.allrecipes.com
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
www.allrecipes.com
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
Sinfully delicious! This cake must be chilled overnight, so plan ahead.
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
www.foodnetwork.com
Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
Get Marshmallow Igloo Cake with Polar Friends Recipe from Food Network
Ingredients:
cake mix, marshmallow creme, cake, vanilla frosting, marshmallows, sugar, miniature marshmallows, chocolate, candy, marshmallow, orange, fish
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin, fennel seed, coriander seed, kecap manis, fish sauce, soy sauce, sugar, food coloring, ginger, cloves, chicken wings
www.chowhound.com
This version is adored by all my guests and has even been served as a wedding cake.
This version is adored by all my guests and has even been served as a wedding cake.
Ingredients:
maple syrup, canola oil, apple juice, pastry flour, baking powder, baking soda, cinnamon, allspice, nutmeg, salt, carrots, currants, walnuts, agar, silken tofu, water, brown rice, lemon, vanilla bean, almond extract
www.allrecipes.com
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
These pumpkin pie bars have all the flavor of a pumpkin pie and are much less work.
Ingredients:
eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin puree, evaporated milk, yellow cake mix, butter
www.chowhound.com
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
www.foodnetwork.com
Get Raisin Cake from the Pantry Recipe from Food Network
Get Raisin Cake from the Pantry Recipe from Food Network
cooking.nytimes.com
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.
I’ve always been intrigued by olive oil cakes and decided to switch out half the butter in the original recipe for this plum cake for olive oil I spread the batter in a 10-inch tart pan and topped it with delicious pluots from the farmers’ market You can serve this as a dessert, a coffee cake, or a sweet snack.