Search Results (5,412 found)
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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Garlic, serrano peppers, and garam masala are cooked with cabbage and potatoes in the Indian-inspired masala cabbage soup.
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cooking.nytimes.com
A tequila, sherry and Drambuie concoction with orange bitters and a garnish of orange peel and thyme.
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Citrus Pork with Egg Noodles is quick and easy, perfect for a midweek dinner! With strips of pork loin sautéed with cumin and garlic, served in a citrusy sauce with carrots and egg noodles.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Serve this hot pumpkin spice syrup over pumpkin pancakes or your favorite flapjacks.
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.