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Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully.
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So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
So delicious and low in fat! Go figure. My family requests that I make them for every picnic or social event.
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Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.
Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.
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This is an easy ice cream pie with great lemon flavor!
This is an easy ice cream pie with great lemon flavor!
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This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
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This is my Grandmother's recipe. It is a must for all holiday meals!
This is my Grandmother's recipe. It is a must for all holiday meals!
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Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
Ingredients:
graham cracker, raspberries, water, gelatin, egg yolks, sugar, egg whites, cream of tartar, heavy whipping cream
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
Ingredients:
gelatin, water, milk, salt, sugar, egg yolks, egg whites, vanilla, toffee, graham cracker
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A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.
A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.
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Great summertime snack without the campfire!
Great summertime snack without the campfire!
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My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.
My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.