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Get Mustard Green Gratin Recipe from Food Network
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This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
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Get Two Bean Salad Recipe from Food Network
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.
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Ham and bacon lend a smoky taste, while cream gives rich texture to this ham and potato chowder, starring a supporting cast of leeks, onions, garlic, rosemary, and carrots.
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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Toasted English muffins make a perfect crust for mini breakfast pizzas.