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cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery cookies smothered with a maple frosting = HEAVEN.
www.chowhound.com
These waffles paired with a quick pear sauce will get you out of bed.
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You NEED apple pie in a bread bowl.
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Get Chipotle Tri-Tip Recipe from Food Network
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In place of ham steak, you can use crumbled sausage or diced turkey breast.
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
www.allrecipes.com
Nuggets of salmon coated with a bourbon and brown sugar glaze are baked in this recipe for a restaurant-quality dish packed with flavor.
cooking.nytimes.com
This is a recipe to win the dinner party sweepstakes, and at very low stakes: slow-roasted pork shoulder served with lettuce, rice and a raft of condiments The chef David Chang serves the dish, known by its Korean name, bo ssam, at his Momofuku restaurant in the East Village and elsewhere He shared the recipe with The Times in 2012
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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This one-dish meal is for those mornings when you want to cozy up with the newspaper and a cup of coffee.