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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals.
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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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Buttermilk-marinated chicken pieces are coated in seasoned flour, fried to a crispy golden brown, and then finished in the oven.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
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A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
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Rather than mayo, this Polynesian-inspired coleslaw with sesame seeds uses a soy sauce-peanut sauce for a change of pace.
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Get Goat Cheese and Hot Pepper Jelly Recipe from Food Network
Ingredients: goat cheese, pepper jelly
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.