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This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken salad casserole, full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
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Hot cross buns are a traditional, slightly sweet, spiced Easter treat eaten during Lent and on Good Friday.
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Garlic bread lovers, rejoice.
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
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This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.
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Trust us, it's better than it sounds.
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A hot and spicy take on creamy, rich hot chocolate.
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An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.
Ingredients: water, sugar, lemon, cloves, cinnamon, red wine
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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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Get Campton Place Hot Chocolate Recipe from Food Network
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Get Hot Dog Grilled Cheese Recipe from Food Network
Ingredients: butter, buns, american cheese