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Get Sunny's Easy Italian Herb Dip Recipe from Food Network
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Get Italian Donuts with Cherry Sauce Recipe from Food Network
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Get DeFalco's Authentic Italian Tomato Sauce Recipe from Food Network
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A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'.
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Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored nonpareils, it will be a new favorite.
Ingredients: flour, sugar, salt, yeast, milk, anise, butter, eggs, egg, dragees
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A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour
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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
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Real New York-style pizza crust is chewy, thin, a little flexible, and dotted with bubbles and charred spots from the intense heat of the brick ovens. This version is kneaded in the bread machine, and develops complex, yeasty flavors from an overnight rise in the refrigerator.
Ingredients: water, salt, bread flour, yeast, olive oil
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This is an easy dressing recipe that tastes great.
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We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
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Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.