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cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
www.chowhound.com
Inspired by the flavors of the classic Greek sandwich.
Inspired by the flavors of the classic Greek sandwich.
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Supersize your Easter candy this year and make a marshmallow chick cake!
Supersize your Easter candy this year and make a marshmallow chick cake!
www.allrecipes.com
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
www.allrecipes.com
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
www.chowhound.com
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
Ingredients:
carrots, celery, yellow onions, beans, tomato paste, pork roast, lamb, pork sausage, cloves, confit, dry white wine
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Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
Large salmon patties with plenty of flavor from dill, onion, and basil are quick and easy to prepare for a weeknight meal.
Ingredients:
salmon, bread crumbs, onion, eggs, flour, dill weed, basil, garlic salt, onion powder, shortening
www.allrecipes.com
This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
This company-worthy casserole is made with chicken breasts, fresh broccoli, and a sherry cream sauce. Top with sliced almonds, if desired.
Ingredients:
broccoli, butter, flour, sherry, chicken broth, heavy cream, salt, black pepper, bone removeds, parmesan cheese
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Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together in this traditional soup.
www.allrecipes.com
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Ingredients:
soy sauce, water, white vinegar, brown sugar, sugar, black pepper, sesame oil, garlic, onion, short ribs
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Ingredients:
soy sauce, sugar, black pepper, cloves, green onions, sesame oil, sesame seeds, short ribs
www.foodnetwork.com
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Ingredients:
skin, salt, olive oil, cherry tomatoes, capers, nicoise olives, dry white wine, butter, italian parsley