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cooking.nytimes.com
This recipe is by Alissa J. Rubin and takes 1 hour 45 minutes plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
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Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
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This recipe is great for frozen lobster tails. It's also very quick to make.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
www.chowhound.com
A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Sweet, sour, and slightly rich, with a pound of berries packed in.
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
www.delish.com
Say so long, farewell to summer with apple cider sangria.