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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
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Garbanzo beans, garlic, cumin, salt, olive oil, and lemon juice are all standards in hummus making. Try a few drops sesame oil for something new.
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This quick and easy recipe for homemade creamy honey mustard salad dressing is a bit on the sweet and tangy side.
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Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
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A tart and pungent puree of tahini (sesame paste), lemon juice, yogurt and garlic is tossed with hot penne along with sauteed mushrooms, onions and sweet red bell peppers to make a delectably different dish of pasta.
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The contrast between the rich, fluffy cream and the syrupy, tangy fruit makes this berry fool so much greater than the sum of its parts. Fresh berries are a classic, but this would work with peeled, diced, ripe peaches.
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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Thanks to walnuts and kale, this killer riff on pesto is anything but classic.
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A little mild salsa teams nicely with lemon and Dijon mustard for a quick marinade and glaze for sauteed chicken.
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Lemon meringue pie is a common favorite. The refreshing flavor of lemon mixed with the airy meringue certainly satisfies.
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Get Rosemary-Lemon Starter Recipe from Food Network
Ingredients: sugar, rosemary, lemon juice, vanilla, ice
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Get Lemon Drop Cocktail Recipe from Food Network