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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Classic mashed potatoes get a little Mediterranean flair with the addition of feta cheese, garlic, and herbs.
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Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
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Get Spanish Stuffed Bell Peppers Recipe from Food Network
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Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
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Use it to season guacamole, tacos, chili meat, or beans.
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network