Search Results (8,746 found)
www.allrecipes.com
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce.
Ingredients:
white vinegar, fish sauce, sugar, lime juice, garlic, red pepper flakes, rice vermicelli, shrimp, rice, lettuce, mint leaves, cilantro, thai basil
www.chowhound.com
This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
This cocktail recipe uses fresh figs, vodka, lemon juice, St-Germain elderflower liqueur, and agave nectar.
www.foodnetwork.com
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Ingredients:
eggplant, mint leaves, basil leaves, pine nuts, cloves, lemon, olive oil, parmigiano reggiano, zucchini, vegetable stock, chile, cherry tomatoes
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, vanilla bean, lemon peel, orange peel, mint, sugar, mango, orange, pineapple, strawberries, plum, peach, kiwi fruit, blueberries, raspberries, mint leaves
www.chowhound.com
Mint, sugar, and champagne: for playas only!
Mint, sugar, and champagne: for playas only!
www.foodnetwork.com
Get Scallion Pancakes Recipe from Food Network
Get Scallion Pancakes Recipe from Food Network
Ingredients:
butter, salt, oil, scallions, dijon mustard, soy sauce, vinegar, maple syrup, ginger, shallot, egg yolk, rice, cabbage, napa cabbage, shiitake mushrooms, cilantro leaves, mint leaves, parsley leaves
www.simplyrecipes.com
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
Ingredients:
chicken, flour, curry powder, salt, peppercorns, olive oil, ginger, garlic, chili peppers, chicken broth, peanut butter, coriander seeds, green onions, cilantro, lime juice
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves
www.delish.com
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
www.allrecipes.com
This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
Ingredients:
vegetable broth, quinoa, salt, yogurt, canola oil, wine vinegar, honey, curry powder, cucumber, mango, cranberries, mint leaves, almonds
www.delish.com
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
Ingredients:
potatoes, salt, sugar snap peas, elbow macaroni, bacon, mayonnaise, sour cream, cider vinegar, black pepper, mint leaves
cooking.nytimes.com
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.O.C Cookbook.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive oil and butter to cut down on calories Suzanne serves her mix of carrots, turnips, parsnips and rutabagas with Greek yogurt seasoned with kaffir lime juice and zest, and mint chutney
Ingredients:
carrots, olive oil, thyme leaves, cumin seeds, coriander seeds, butter, turmeric, aleppo pepper, mint