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These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.
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Get Kale and Tomato Eggs Benedict Recipe from Food Network
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Get Eggs Benedict Breakfast Salad Recipe from Food Network
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Get Eggs Benedict Recipe from Food Network
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Had a not so good recipe my friends at Chow helped me fix and I tell you, they are good muffins now! Moist, healthy, and a little sweet surprise in the middle.
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Perfect for a special breakfast or brunch, this make-ahead eggy casserole combines toasted English muffins with layers of cheese, mushrooms, and asparagus. Refrigerate overnight, bake the next day, and keep your morning clear for celebrating instead of cooking.
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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I just don't think you can go wrong with the combination of apples, cinnamon and raisins. In fact, if you are baking egg-free sweet breads, cakes and muffins...
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These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
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Get Linguine and Prosciutto Frittatas Recipe from Food Network
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Get Ranch-Style Turkey Chili Recipe from Food Network