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Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Brie, white wine and julienne vegetables are gently cooked in a veloute sauce in this elegant soup. Serve garnish with chives or scallions.
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A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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A simple but delightful soup that goes well with most Korean main dishes.
cooking.nytimes.com
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging Miso soup is a more adventurous, though no more complicated, option to try.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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Mushrooms, onion, and garlic are mixed into ground beef before cooking in this recipe.
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An easy vegetarian taco recipe filled with meaty mushrooms cooked with cumin, oregano, and garlic.
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.