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Get Fermented Dills Recipe from Food Network
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Get Galician Soup Recipe from Food Network
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Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.
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Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
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The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
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Wondering what else you can do with the cabbage and winter squash in that box of delivered produce Here’s a meal in a bowl, perfect for a cold winter night.
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Canned black beans and lots of cabbage combine in a quick, utterly satisfying one-dish taco dinner They can be served open-faced or folded over
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Red cabbage, apple, and onion are combined in this Polish slaw often made during the autumn months, when bright colors are much appreciated.
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Get Pork and Cabbage with Wild Rice and Spiced Apple Recipe from Food Network