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cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
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Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
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Perfect for brinner (breakfast for dinner), each of these nutritious bowls is packed with all-natural chicken sausage, fresh veggies and a baked egg.
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Make breakfast or a snack just a little special by serving this healthy yogurt dipping sauce with fresh fruit skewers.
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Get Cran-applesauce Sundaes Recipe from Food Network
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Get Ring of Fire Grilled Chicken Recipe from Food Network
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This quick and hassle-free recipe makes a satisfying snack that's healthy, too.
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Get Baked Brie Recipe from Food Network
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Get Protein Bars Recipe from Food Network
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
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White fish fillets steam atop curry-flavored rice in this quick and easy dinner.