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This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
cooking.nytimes.com
McCoy’s old-fashioned strikes a balance between the muddled fruit and minimalist models.
Ingredients: cherry juice, whiskey
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These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! You will need a candy thermometer to make this recipe.
Ingredients: candy, sugar, butter, water, peppermint
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Chopped raisins sweeten these dark, bran-packed muffins.
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious bay scallops appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce.
www.chowhound.com
Real haggis isn't available in the US, because it uses bits of the sheep on which the FDA looks with horror. This is my best attempt so far. Some key differences...
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Garam Masala Recipe from Food Network
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Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. You can even use frozen corn, though fresh is best.