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Get Daffodil Driver Recipe from Food Network
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Banana, blueberries and peaches blended with yogurt and fruit syrup. Use any flavor of syrup to taste. My kids like to freeze this for ice pops.
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A French mousse and British crumble bring creaminess and crunch to this dessert. It's topped with Nutella® hazelnut spread for holiday cheer.
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Perfect for Harry Potter fans!
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This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
cooking.nytimes.com
The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, “the very dream of drinks, the vision of sweet quaffings.” Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.
Ingredients: mint leaves, syrup, bourbon
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Get Oven-Roasted BBQ Chicken Recipe from Food Network
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Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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Get Sangria Perea Recipe from Food Network