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A classic red cabbage coleslaw recipe.
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
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Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
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Get Quesa Cubano Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network
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Cream cheese, chopped olives, a bit of mayo, and shredded pepper Jack cheese make a quick, crowd-pleasing dip.
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All you need are nuts, fire, and a little salt and sugar.
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This shortcut take on a Spanish tortilla recipe includes smoky pimenton, shrimp, and potato chips.
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Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.
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Everyone loves these cookies!!!
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Get Coconut Oil Chocolate Chip Cookies Recipe from Food Network
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A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs.