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This is a traditional combination of ingredients. I wanted something in between a straight tomatillo based salsa verde (green) and the typical tomato based salsa...
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Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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It's easy to use your food processor to whip up a zingy salsa made from black and green olives, white onions, and green chiles.
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Get Huevos Rancheros with Tomatillo Salsa Recipe from Food Network
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This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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I developed this recipe to compete in the February 2008 contest!
Ingredients: pasta, salsa, tabasco sauce
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Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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Get Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice Recipe from Food Network