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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices.
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Get Lobster Quesadillas Recipe from Food Network
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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Get Farfalle Pasta with Slow Roasted Tomato Compote Recipe from Food Network
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Get Tomato Soup with Gratineed Grilled Cheese Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.