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Get Spanish Tortilla Recipe from Food Network
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Get Pot O'Greens Recipe from Food Network
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Get Fleur De Sel Caramels Recipe from Food Network
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With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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Get Fried Green Beans Recipe from Food Network
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This turkey burger is anything but boring.
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Cookies 'n' cream lovers, rejoice. You'll be (Ore)obsessed.
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This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for dairy-free brownies that are cake-y and rich.
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Brunch is served.
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Get Salted Pretzel Brownies Recipe from Food Network