Search Results (24,881 found)
www.allrecipes.com
Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
www.allrecipes.com
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
www.foodnetwork.com
Get Granny's Old Fashioned Pudding Cake Vigilante Recipe from Food Network
Get Granny's Old Fashioned Pudding Cake Vigilante Recipe from Food Network
Ingredients:
cake mix, vanilla pudding, buttermilk, vegetable oil, eggs, lemon, juice, powdered sugar, butter, zest
www.chowhound.com
An easy chocolate pudding recipe that's then frozen into pudding pops.
An easy chocolate pudding recipe that's then frozen into pudding pops.
www.allrecipes.com
Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
Chef John gives the gift of candied citrus this holiday season with his recipe for candied Buddha's hand citron; so simple and delicious!
www.allrecipes.com
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
Ingredients:
bread flour, whole wheat flour, salt, baking soda, sugar, margarine, buttermilk, vegetable oil
www.foodnetwork.com
Get Chocolate and Vanilla Vacherin Recipe from Food Network
Get Chocolate and Vanilla Vacherin Recipe from Food Network
Ingredients:
egg whites, sugar, powdered sugar, milk, chocolate, egg yolks, vanilla bean, heavy cream, honey
www.allrecipes.com
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
Dark muscovado sugar gives this simple tart a rich and complex flavor. A tart that defies its ingredients! One that's got to be tried. A dessert for any occasion - your guests will not be able to describe the taste, and will beg you for the recipe.
www.chowhound.com
A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
Ingredients:
flour, cocoa, baking powder, baking soda, salt, chocolate, rice milk, cider vinegar, nonhydrogenated margarine, brown sugar, sugar, vanilla, powdered sugar
www.delish.com
Super sized!
Super sized!
Ingredients:
chocolate chips, coffee, eggs, sugar, vanilla, salt, cocoa, whipping cream, powdered sugar, heavy cream
www.simplyrecipes.com
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
Ingredients:
confectioners sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar, milk
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea