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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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This recipe gives you a savory spice rub for a whole turkey breast which you will then deep-fry the next day for a tasty meat dish.
This recipe gives you a savory spice rub for a whole turkey breast which you will then deep-fry the next day for a tasty meat dish.
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Get Killer Mango Champagne Cocktail Recipe from Food Network
Get Killer Mango Champagne Cocktail Recipe from Food Network
Ingredients:
nectar, star anise, cinnamon, cloves, black peppercorns, red pepper flakes, bottle champagne
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If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.
If you thought you didn't like cauliflower, try this! It's an awesome treat for a festive table. Beautiful presentation and something out of the ordinary.
Ingredients:
cauliflower, bread crumbs, parmesan cheese, margarine, garlic powder, salt, red pepper flakes, oregano
www.delish.com
Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
Whole-wheat pasta is just what it sounds like -- pasta made using the whole grain of the wheat, which gives it a slight nutty taste. Because the bran and germ have not been removed, whole-wheat pasta is high in fiber.
Ingredients:
fusilli, broccoli, vegetable oil, red pepper flakes, rice vinegar, peanut butter, soy sauce, scallions, peanuts
cooking.nytimes.com
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
This is a soulful dish: handmade meatball sausages subtly seasoned with onion, garlic, cumin, cinnamon, allspice and nutmeg and baked in a bubbling tomato sauce It was originally made by Greeks who lived in Smyrna, which is now Izmir, Turkey In the early 1920s many of them returned to Greece after the Greco-Turkish war.
Ingredients:
olive oil, onion, garlic, plum tomatoes, dry white wine, red pepper flakes, butter, beef, cumin, paprika, allspice, nutmeg, egg, bread crumbs
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
Ingredients:
turkey, cilantro, green onion, parsley, cumin, sourdough bread, egg whisked, corn kernels, grapeseed oil, red bell pepper, garlic, apple cider vinegar, red onion, lime juice
www.delish.com
Say aloha to your new favorite BBQ skewers.
Say aloha to your new favorite BBQ skewers.
Ingredients:
barbecue sauce, soy sauce, wine vinegar, sesame oil, cloves, ginger, honey, red pepper flakes, chicken breasts, pineapple, green bell peppers, red onion, cilantro
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
Get Bacon Cups with Sweet Potato Hash Recipe from Food Network
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Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish.
Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish.
www.allrecipes.com
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.
Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.