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A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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Get Coca-Cola Barbeque Sauce Recipe from Food Network
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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Get Philly Cheese Steak with Maui Onion and Cheese Whiz Recipe from Food Network
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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We upgrade a classic steak quesadilla with a spicy green pepper sauce.
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Get Hanger Steak Sandwich with Bourbon Creamed Spinach Recipe from Food Network
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Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
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Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.