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Make rice pudding with uncooked rice using a slow cooker and this recipe.
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Get Baked Rice Pudding Recipe from Food Network
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Get Rockin' Rice Pudding Recipe from Food Network
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Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video.
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This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
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Get "Soup to Nuts" Coconut Soup with Caramelized Nuts Recipe from Food Network
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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
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Get Bagel Breakfast Casserole Recipe from Food Network
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Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.