Search Results (2,169 found)
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With rum, orange, and cherry brandy.
With rum, orange, and cherry brandy.
www.allrecipes.com
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
This liquid dessert combines chocolate-flavored liqueurs with vodka and half-and-half for a boozy and decadent drink.
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This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
www.delish.com
The only way to upgrade a classic creamsicle is with booze!
The only way to upgrade a classic creamsicle is with booze!
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I came up with this nice variation on a Cosmopolitan.
I came up with this nice variation on a Cosmopolitan.
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A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.
A bubbly cocktail recipe flavored with elderflower liqueur and Yellow Chartreuse.
cooking.nytimes.com
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
This is the version of the classic Martinez cocktail — the possible progenitor of the martini — that Frank Caiafa serves in the plush surroundings of the Waldorf-Astoria Hotel’s Peacock Alley bar It’s made in the “perfect” style (that is, with both sweet and dry vermouths) and is as elegant as it is potent.
www.allrecipes.com
This dark, tangy cocktail is great for an evening in.
This dark, tangy cocktail is great for an evening in.
www.allrecipes.com
This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
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This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
This classic rye whiskey cocktail from New Orleans also calls for Cognac, sweet vermouth, Bénédictine liqueur, Peychaud's Bitters, and angostura bitters.
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.