Search Results (12,390 found)
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I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
www.allrecipes.com
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
www.allrecipes.com
Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
Ingredients:
almonds, mayonnaise, milk, sugar, bacon bits, parmesan cheese, baby spinach, cauliflower
www.delish.com
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
Corn, bell peppers, and green beans give this hearty soup its fresh, summery flavor; make a batch now, then freeze for up to six months.
www.foodnetwork.com
Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Get Green Salad with Brown Butter Walnut Vinaigrette Recipe from Food Network
Ingredients:
walnut, butter, olive oil, cloves, rosemary, salt plus, greens, lemon juice, balsamic vinegar, blue cheese
www.delish.com
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
Ingredients:
yukon gold, plus, red wine vinegar, dijon mustard, red onion, cornichons, capers, parsley, pepper
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Green and black olives add a new dimension to pan-fried potatoes.
Green and black olives add a new dimension to pan-fried potatoes.
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Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Get Porterhouse Steak with Creamy Leek Sauce Recipe from Food Network
Ingredients:
porterhouse steaks, butter, olive oil, leeks, cloves, chicken broth, heavy cream, canola oil
www.allrecipes.com
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Skirt steak is marinated in a Chinese-inspired marinade with hoisin sauce and grills up in just minutes for Chef John's juicy and tender grilled hoisin beef.
Ingredients:
skirt steak, hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, ginger, cloves, brown sugar, salt, black pepper, green onion
www.allrecipes.com
Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
Salad greens, Granny Smith apple, feta cheese, and walnuts are tossed in a blueberry balsamic dressing in this colorful fall fruit salad.
Ingredients:
salad greens, walnuts, feta cheese, cranberries, green onions, vegetable oil, blueberries, olive oil, balsamic vinegar, salt
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A tasty twist on classic teriyaki, using flank steak instead of chicken.
A tasty twist on classic teriyaki, using flank steak instead of chicken.