Search Results (11,963 found)
cooking.nytimes.com
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
If you’ve bought a loaf of truly fantastic panettone, made in the Italian tradition from a natural starter, the kind that’s airy and melting, we hope you don’t have any leftovers But if you find yourself with an excess of mass-produced panettone, or simply very old panettone that’s past its prime, here’s how to transform it into something special Cut it into thick slices, as the pastry chef Elisabeth Prueitt does with brioche, when she makes her bread pudding at Tartine Bakery in San Francisco
www.allrecipes.com
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
Sugar free vanilla pudding makes a great base for these frozen pops. If you prefer, eat the pudding straight from the fridge instead of freezing.
www.foodnetwork.com
Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
Ingredients:
chicken tenders, salt, garlic powder, onion powder, black pepper, popped popcorn, flour, buttermilk, hot sauce, eggs, panko breadcrumbs, paprika
www.foodnetwork.com
Get Chickpea Curry with Rice Recipe from Food Network
Get Chickpea Curry with Rice Recipe from Food Network
Ingredients:
basmati rice, vegetable oil, onion, curry powder, cloves, vegetable stock, chickpeas, coconut milk, honey, sriracha sauce
www.allrecipes.com
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
Ingredients:
ice, coconut milk, cashews, red onion, serrano pepper, cilantro leaves, ginger, lime, red pepper flakes
www.allrecipes.com
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
www.allrecipes.com
These versatile mayonnaise drop biscuits are a Southern tradition.
These versatile mayonnaise drop biscuits are a Southern tradition.
www.foodnetwork.com
Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
Ingredients:
olive oil, garlic, thyme, tarragon, rosemary, chickens, butter, shallots, port wine, chicken stock, white truffle, basil leaves, pine nuts, cloves, parmesan cheese, potatoes, milk
www.allrecipes.com
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
www.chowhound.com
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
Ingredients:
vegetable oil, breakfast sausage, eggs, milk, mustard, salt, black pepper, sourdough baguette, cheddar cheese, monterey jack
www.allrecipes.com
This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
Ingredients:
chocolate cookie, butter, sugar, water, heavy cream, chocolate, cocoa, brewed espresso, corn syrup, vanilla ice cream