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Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Ingredients:
flour, baking powder, baking soda, salt, egg whites, bananas, sugar, vegetable oil, lemon, walnuts
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I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Ingredients:
flour, sugar, baking powder, baking soda, egg whites, eggs, vanilla, almonds, cranberries
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This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
Ingredients:
confectioners sugar, cake flour, egg whites, salt, cream of tartar, vanilla, almond extract, sugar, almonds
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
Ingredients:
pie shell, water, gelatin, sugar, flour, milk, egg whites, cream of tartar, coconut, almond extract
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This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
This light and airy pie can be made with fresh or frozen fruit: raspberries, blackberries, strawberries--even canned crushed pineapple. The fruit is cooked into a sweet sauce, combined with freshly whipped cream and meringue, and spooned into a waiting crust. Serve chilled, garnished with a sprig of mint and berries.
Ingredients:
gelatin, water, sugar, strawberries, egg whites, cream of tartar, heavy whipping cream, pie crust
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Elegant and pretty. Perfect for a spring wedding.
Elegant and pretty. Perfect for a spring wedding.
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These chewy, delicious bars also have a touch of coconut.
These chewy, delicious bars also have a touch of coconut.
Ingredients:
butter, egg, brown sugar, almond, almond extract, flour, raspberry jam, egg whites, sugar, coconut
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My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
My favorite Bundt cake. Light and moist, absolutely delicious! Also good with blueberries. If using blueberries, omit cinnamon and cloves.
Ingredients:
egg whites, sugar, olive oil, flour, baking soda, salt, cinnamon, cloves, buttermilk, cranberries
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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
Ingredients:
condensed milk, lemon juice, blueberries, egg yolks, pie shells, egg whites, sugar, cream of tartar
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This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
This is a great spring angel food type of cake made with two flavors of batter alternated in a tube pan.
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An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.
An extremely rich holiday drink made with eggs and rum. Whipped cream and whipped egg whites folded in for a melt-in-your-mouth smoothness.