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Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
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This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.
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Thinly-sliced pieces of steak are marinated in a savory-sweet mix of rice vinegar and soy, and rolled around pieces of green onion. Broiled on bamboo skewers, they make a tasty little appetizer bite.
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Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.
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Fresh ginger and garlic are cooked in vermouth until tender. Soy sauce, oyster sauce, and honey are stirred in and cooked until the flavors have mingled and the sauce thickens. Perfect marinade for vegetables, tofu, chicken, and salmon.
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Use a packaged stock if you dont have the real thing.
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Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
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This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.