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Ditch the corn syrup and red dye and learn how to make homemade Grenadine for use in your favorite classics such as a Shirley Temple or Tequila Sunrise. You'll...
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A toaster tart that's part fast-food-chain apple pie and part Pop-Tart.
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
cooking.nytimes.com
There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread
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Get Peanut Butter and Jelly Cookies Recipe from Food Network
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Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Ingredients: dough, butter, sugar, cinnamon, fruit jam
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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Get Dark Chocolate Mousse Recipe from Food Network
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The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce, and carrots which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene.
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Scandinavia’s well-known and -loved herb-infused spirit.