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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.
Ingredients: salmon, bloody mary mix
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor).
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Get Spicy Broccoli Recipe from Food Network
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Get Spicy Margarita Recipe from Food Network
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These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
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Get Spicy Strata Recipe from Food Network
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Watermelon cubes are tossed with plenty of cumin, coriander, and chili powder for a spicy twist on a summertime favorite.
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With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes.
Ingredients: jack cheese, spinach, milk
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Get Spicy Couscous Recipe from Food Network
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Get Spicy Slaw Recipe from Food Network