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This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Flank Steak Stir-Fry Recipe from Food Network
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Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
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Get Santa Fe Burger Recipe from Food Network
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Great shepherd's pie with a kick. A classic casserole spiced up with the flavors of Mexico. Adjust seasonings according to your personal taste.
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This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
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Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.
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This light and flavorful appetizer is great for seafood and garlic lovers!
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
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With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!