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Orange slices, red onion, and black olives are simply dressed in this tangy salad.
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The silky carrot puree mixed with cheddar is a terrific source of vitamin A and helps reduce the amount of fat in the recipe.
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Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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Here, wild mushrooms and brussels sprouts get crisp and golden in the oven while brandy-glazed chestnuts add a touch of sweetness You can make the shallot-chestnut mixture the day before and refrigerate it in an airtight container Sprinkle it evenly over the roasting vegetables during the last 5 minutes of cooking to warm it through.
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Recipe By: Grace Parisi
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Get Honey Mustard Slaw Recipe from Food Network
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An easy Dijon tartar sauce recipe.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network