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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
Ingredients:
flour tortilla, olive oil, garlic powder, tomato sauce, chicken breast, green bell pepper, green onions, mozzarella cheese, oregano
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
Ingredients:
onion, cloves, ginger, chile pepper, olive oil, cornish hen, yogurt, tandoori masala, salt, coconut milk, cilantro, mint
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Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
Master Chef John's easy technique and create a comforting, delicious curry dish every time, no matter what meat and vegetables you use.
Ingredients:
cumin, coriander, smoked paprika, turmeric, black pepper, salt, cayenne pepper, chicken breasts, broccoli, butter, olive oil, cloves, coconut milk, ketchup, chicken broth, green onion
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Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
Ingredients:
butter, onion, cream of mushroom soup, chicken soup, coconut milk, soup mix, curry powder, salt, black pepper, cayenne pepper, chicken breast, green peas, mushrooms
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.
Ingredients:
bone, carrots, celery, onions, curry powder, flour, water, coconut milk, raisins, apples
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
Ingredients:
vegetable oil, curry, ginger, chicken breast, brown sugar, fish sauce, tamarind, peanut butter, potatoes, coconut milk, lime juice
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Get Coconut Curry Shrimp Recipe from Food Network
Get Coconut Curry Shrimp Recipe from Food Network
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This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.
This is a very easy and deliciously different cheese ball; your guests will love it! The curry and cream cheese are rich and tasty. This is best served on a hearty wheat cracker.
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Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
Cauliflower, potatoes, and peas baked in a creamy curry and cheese sauce describes this recipe.
Ingredients:
cauliflower, potatoes, garlic, peas, milk, vegetable stock, butter, flour, swiss cheese, curry powder
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Get Lamb Curry Empanadas Recipe from Food Network
Get Lamb Curry Empanadas Recipe from Food Network
Ingredients:
raisins, rum, greek yogurt, curry oil, onions, jalapeno pepper, ginger, lamb, white pepper, cumin, cloves, cinnamon, nutmeg, cilantro leaves, mint leaves, pine nuts, vegetable oil, curry powder, turmeric, chiles, flour, salt, sugar, shortening, water, eggs
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This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.
This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch.