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Get Low-Fat Clam Chowder Recipe from Food Network
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Three different types of cheese, plus sour cream and egg yolks, make this recipe especially rich.
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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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This slow cooker recipe makes a generous batch of tasty tomato sauce flavored with garlic, onion, rosemary, oregano, thyme, parsley, bay leaf, and as much red pepper as you need to keep things lively.
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An easy way to add flavor to smoked or grilled meat.
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Get Coq au Vin Recipe from Food Network
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more