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You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Get Tahini Grilled Salmon with Sauteed Spinach, Beets with Sesame Seeds, Eggplant Puree and Tahini Sauce Recipe from Food Network
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
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Get Cucumber Salad Recipe from Food Network
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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A must-do holiday tradition, these tasty gingerbread figures are even better with a layer of Nutella® hazelnut spread. Enjoy!
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Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.